Occurrence data set for wild food plant species in Zimbabwe's biodiversity hotspots

データ レコード

この オカレンス（観察データと標本) リソース内のデータは、1 つまたは複数のデータ テーブルとして生物多様性データを共有するための標準化された形式であるダーウィン コア アーカイブ (DwC-A) として公開されています。 コア データ テーブルには、1,579 レコードが含まれています。

この IPT はデータをアーカイブし、データ リポジトリとして機能します。データとリソースのメタデータは、 ダウンロード セクションからダウンロードできます。 バージョン テーブルから公開可能な他のバージョンを閲覧でき、リソースに加えられた変更を知ることができます。

バージョン

次の表は、公にアクセス可能な公開バージョンのリソースのみ表示しています。

引用方法

研究者はこの研究内容を以下のように引用する必要があります。:

Mujuru L, Muvengwi J, Jimu L, Mureva A, Mapaura A, Nyakudya I (2018): Occurrence data set for wild food plant species in Zimbabwe's biodiversity hotspots. v1.4. Bindura University Of Science Education. Dataset/Occurrence. https://cloud.gbif.org/bid/resource?r=food_species&v=1.4

権利

研究者は権利に関する下記ステートメントを尊重する必要があります。:

パブリッシャーとライセンス保持者権利者は Bindura University Of Science Education。 This work is licensed under a Creative Commons Attribution Non Commercial (CC-BY-NC 4.0) License.

GBIF登録

このリソースをはGBIF と登録されており GBIF UUID: 8795ab31-79ae-4a9c-b285-0b76e5c09b9eが割り当てられています。   Participant Node Managers Committee によって承認されたデータ パブリッシャーとして GBIF に登録されているBindura University Of Science Education が、このリソースをパブリッシュしました。

キーワード

Occurrence; Plant Biodiversity; Policy; Wild food plants

連絡先

地理的範囲

Data on tree species of food importance were collected from Chimanimani (19°48'S;32°52'E), Chipinge (20°24'S;32°41'E) and Nyanga (18°13'S;32°44'E) in Eastern Highlands, Mutorashanga (17°25'S;30°35'E) in Great Dyke and Hwange (19°07'S;26°35'E) in dry savanna.

時間的範囲

プロジェクトデータ

The data in this resource has been published as a Darwin Core Archive (DwC-A), which is a standardized format for sharing biodiversity data as a set of one or more data tables. The core data table contains 1712 occurrence records. The occurrence of wild food plants is published through the BID cloud account on behalf of the national node of GBIF (Global Biodiversity Information Facility) in Zimbabwe- Bindura University of Science Education (BUSE), Department of Natural Resources. The national Herbarium and Botanic garden and the Natural History Museums of Zimbabwe are in charge of the maintenance and the updating biodiversity related information and data together with BUSE. National biodiversity information is accessed through the node, including the background of participating GBIF, related documents, name list of Zimbabwean biodiversity information users, and biodiversity related organizations, research projects, local biological databases and information from scientific publications. We hope to include expand from biodiversity hotspots to plants in other areas. The data documented in this resource are wild plants that are important for provision of food to rural communities in and around five biodiversity hotspot areas of Zimbabwe. The five hotspot areas were Chimanimani, Chipinge and Nyanga in Eastern Highlands, Mutorashanga in Great Dyke and Hwange in dry savanna. Data collected from community meetings were used as a basis for checklist data for herbarium specimen collected at the National herbarium and Botanic Garden. The verified checklist was then used to develop an occurrence data set from plant specimens found in The National Herbarium and Botanic Garden. The first phase of data includes food and medicinal plants in biodiversity hotspots and will expand to include other forms of biodiversity, such as animals (including insects), birds and fungi. To access the information, keywords and hyperlinks can be used to search for particular species. Hyperlinks can access information from other global databases or networks. Species checklist of the food and medicinal plants is currently available and will be updated when necessary. We hope to continue the project by updating and collecting more specimen and/or photos (rare, threatened and endangered species), funds permitting. This node is a centre for the sharing and sharing of biodiversity data facilitating research, education and conservation of biodiversity.

プロジェクトに携わる要員:

収集方法

Data concerning numbers of species used for food, along with use categories, were compiled from representatives drawn from 17 communities. A total of 102 informants who included men, women, youths and traditional healers participated in the surveys. Of the selected communities, utilisation by men, women and youths was studied using group discussions and key informant interviews. For each hotspot area, separate groups of men and women were used. Information was given using local plant names, part(s) used, methods of preparation and how they are used. Additional data were compiled from publications, books and herbarium specimens collected from the hotspot areas. The data collected developed a checklist data set on non-timber forest products used for food in theses biodiversity hotspots. The developed checklist was then used to construct an occurrence data set using specimen located in the Nation Herbarium and Botanical garden

Method step description:

1. - Data collected from National Herbarium were compiled for digitisation. Knowledgeable representatives from each community attended the initiation meeting to verify use of species. The species names were given in vernacular language and this was later translated into scientific names by family, genus and species. - Review of literature was done to supplement the data gathered from community meetings. - The data was first prepared into a checklist, then used as basis for developing occurrence data set using spacemen found in The National Herbarium and Botanical Garden in Harare, Zimbabwe. - Data were checked for quality using databases and software such as Catalogue of Life, Flora of Zimbabwe, Excel, OpenRefine, and GEOLocate. After quality checks, the checklist was uploaded on IPT Cloud (https://cloud.gbif.org/bid/ )

コレクションデータ

書誌情報の引用

1. Gomez M.I 1988. A resource inventory of indigenous and traditional foods of Zimbabwe. Journal of University of Zimbabwe. XV(1). pp66
2. Shava S. 2005. Research in Indigenous knowledge and its application:A case of food plants of Zimbabwe.Southern African Journal of Environmental Education. 22, 73-73.

追加のメタデータ